Lead Cook (Prime Rib) - Bossier City

Responsible for

• Properly preparing and cooking all food items in a safe, timely, organized manner
• Maintaining high quality of foods
• Demonstrating professionalism that reflects company values

Where You'll Make an Impact

• Produces from standardized recipes
• Prepares, portions, and cooks food accordingly
• Ensures stations are prepared to meet anticipated levels of business for the day
• Accomplishes daily cleaning duties in an efficient manner following sanitation guidelines
• Works hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen
• Knowledge of safety procedures to ensure employee safety
• Follows all appropriate procedures and works under supervision of culinary management team
• Promotes teamwork and quality service through daily communication and coordination with other departments
• May occasionally interact directly with guests
• Abides by company and department specific appearance standards
• Performs additional duties as assigned

Skills to Help You Succeed

• Ability to use all kitchen equipment and appliances
• Ability to read and write basic instructions
• Knowledge of PPE (Personal Protective Equipment)
• Ability to be creative with cooking and food preparation
• Ability to read and interpret production lists, menus, and Banquet event orders
• Ability to complete accurate record keeping
• Knowledge of sanitation and health department regulations for safe handling of food

Must-Haves

• A high school diploma or GED equivalent
• Culinary arts courses or the equivalent experience
• Requires a culinary education or a minimum 4 year of experience in a fast paced full service upscale dining restaurant or establishment, or 5-6 years of experience in a fast paced casual full service restaurant or establishment
• You will work in an environment where smoking is allowed
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators
• Ability to stand and walk continually throughout a 10 hr. shift