Lead Cook FT

Responsibilities

• Lead kitchen operations during assigned shifts and ensure timely, accurate food execution
• Prepare and cook menu items according to recipes and brand standards
• Set up and break down stations efficiently for service
• SUPPORT training and onboarding of new kitchen team members
• Monitor food quality, portioning, and presentation
• ENFORCE food safety, sanitation, and cleaning procedures
• ASSIST with inventory checks, prep lists, and product rotation
• COMMUNICATE service needs and issues to the Kitchen Manager or Chef
• STEP INTO production roles during high-volume service periods
• UPHOLD safety standards and proper use of kitchen equipment
• CONTRIBUTE to a positive, professional team culture

Qualifications

• 2+ years of cooking experience in a fast-paced or high-volume kitchen environment
• Previous leadership or trainer experience preferred
• Strong working knowledge of food safety and sanitation practices
• Ability to multitask and remain calm under pressure
• Reliable attendance and schedule flexibility
• Strong communication and teamwork skills
• Ability to lift up to 50 pounds and stand for extended periods
• ServSafe certification preferred or willingness to obtain

Working Conditions

• Fast-paced kitchen environment with exposure to heat, sharp tools, noise, and commercial equipment
• Standing and walking for extended periods
• Lifting and carrying supplies up to 50 pounds

Schedule

• Peak service periods requiring hands-on leadership

Pay

$23 - $25 per hour

Contact

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