Lead Cook

Full-time, onsite role in Springfield, Massachusetts.

About the role

We are looking to add an experienced, motivated lead cook to our TRIO-Community Meals team. As a lead cook, you will prepare food while training and supervising a team of foodservice professionals.

Responsibilities

• Oversee and participate in the preparation of food items
• Adhere to recipes while maintaining a neat, clean, and safe work environment
• Follow safety and sanitation guidelines
• Control food and inventory costs

Requirements

• High school diploma or equivalent
• Excellent multitasking, leadership, and communication skills

Qualifications (nice-to-haves)

• Associate’s or Bachelor’s degree in culinary arts or a related field

Pay

$21.00–$23.00 per hour

Benefits

• Medical (full-time employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (full-time employees)
• Paid Time Off

About Trio-Community Meals

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.