Lead Cook

About the role

The Territory Golf & Country Club is seeking an experienced Lead Cook to join their culinary team. This is a hands-on position for a skilled and dependable cook who can lead by example, maintain high standards during service, and help train and develop other kitchen staff.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and club quality expectations.
• Lead daily kitchen service and help coordinate workflow among kitchen staff.
• Work grill, salad, fry, prep, and banquet stations as needed.
• Train and mentor cooks and kitchen staff on recipes, procedures, and plating standards.
• Ensure consistency in food quality, presentation, and execution.
• Maintain cleanliness and organization of all kitchen work areas.
• Follow and enforce food safety and sanitation standards.
• Communicate inventory shortages, equipment concerns, and operational needs to management.
• Auxiliary support for club events, tournaments, and private functions.

Qualifications

• Previous experience in a leadership role preferred.
• Strong knowledge of grill, salad, fry, and banquet cooking.
• Ability to train and motivate team members.
• Excellent organization and time management skills.
• Ability to work efficiently in a fast-paced environment.
• Food Handler Certification required or ability to obtain prior to employment.