Lead Cook (AT&T Discovery District)

Responsibilities

• Oversee daily kitchen operations to ensure efficient food preparation and service within the AT&T Discovery District
• Lead and support kitchen team members to maximize productivity, organization, and operational efficiency
• Maintain a clean, safe, and sanitary kitchen environment in accordance with company and health department standards
• Aid in food preparation, cooking, and execution for concessions, events, and daily service operations
• Ensure consistency in food quality, presentation, and guest experience across all service areas
• Manage inventory levels and prepare products according to management direction and food safety guidelines
• Operate, clean, and maintain kitchen equipment and workstations properly
• Support event day operations and remain available to work a flexible schedule, including nights, weekends, and holidays as needed
• Approach all tasks with a positive, team-oriented, and guest-focused attitude
• Demonstrate professionalism, initiative, and a strong sense of accountability in a fast-paced environment
• Maintain a professional appearance and uphold company standards at all times

Qualifications

• Ability to lift up to 50lbs
• Ability to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Effective interpersonal and oral communication skills
• Team player
• Must be at least 18 years old
• Previous cooking experience required
• Culinary training preferred
• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
• Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you