Lead Cook

About the role

Location: VERMONT STATE UNIVERSITY LYNDON CAMPUS - 42012001. Employment Type: Full-time. Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• Team-oriented, adaptable, reliable, and nurturer of a healthy/safe working environment for all.
• 3 – 4 years of related work experience preferred.

Benefits

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career.
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Pay

Pay Range: $19.00 per hour - $20.00 per hour

Schedule

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.