Lead Cook

What You’ll Do

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• Prepare food and serve customers at an a la carte and/or operate a grill station.
• Support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

What You Bring

• Team-oriented
• Adaptable
• Reliable
• Nurtures a healthy/safe working environment for all

What We Offer

• Flexible and supportive work environment
• Access to ongoing training/development and advancement opportunities
• Full array of benefits that support you and your family’s wellbeing
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more

About the Role

The Lead Cook position at Sodexo requires a combination of culinary skills and customer service acumen. The role involves preparing and serving a variety of meals, ensuring food safety and quality, and maintaining a positive and productive work environment.

Employment Type

Full-time

Pay Range

$15.50 per hour - $16.50 per hour

Benefits

Flexible and supportive work environment, access to ongoing training/development and advancement opportunities, full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

Qualifications

Successful candidates will have 3 – 4 years of related work experience.