Lead Cook

About the Role

Spring Mill Pointe is hiring a full-time Lead Cook. The primary objective is the preparation of food items to ensure high standards of quality and quantity to meet the needs of the residents. You will handle food in accordance with sanitary standards and recognized food preparation standards. This position also includes lead responsibilities.

Schedule

Full-time, 11am–7pm shift. Every other weekend required.

Pay

$20.00–$22.00 per hour, based on experience.

Requirements

• Prior culinary, food service, or restaurant experience
• Some previous leadership experience, setting standards in the kitchen
• Food Handler’s certification
• ServSafe certification (preferred)

Benefits

At HumanGood, we offer a comprehensive range of benefits and perks to support you, including:

• Health, Dental, and Vision Plans (start the 1st of the month following your start date)
• 20 days of paid time off (increases with years of service), plus 7 company holidays
• 401(k) with up to 4% employer match and no waiting on funds to vest
• HSA option with employer contribution
• Tuition Reimbursement and continuing education programs
• $25 per line unlimited cell phone plan (plus taxes and fees) or a cell phone stipend
• 5-star employer-paid employee assistance program

Benefit eligibility is determined by employment status and regularly scheduled hours.