Lead Bartender - Fulton

Responsibilities

• Consistently offer professional, friendly and engaging service
• Aid guests regarding all beverage menu items in an informative and helpful way
• Create one-of-a-kind and seasonal cocktails and assist with seasonal menus
• Implement new, sustainable ingredients and techniques
• Beverage training development and batching
• Mix drinks and control the beverage stock as per guidelines
• Have full knowledge of beverage lists and promotions
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Have full knowledge of hotel bar program
• Follow outlet policies, procedures, and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned.

Qualifications

• Minimum 4-5 years of high-volume, craft cocktail bartending experience, with at least 1 year in a leadership or supervisory role
• Experience in cocktail menu creation