Laboratory Technician

Pilgrim’s is seeking a detail-oriented Laboratory Technician to support food safety and quality programs at our Pittsburg, TX facility. This role focuses on microbiological and pathogen testing, media preparation, chemical testing support, laboratory documentation, and adherence to Good Laboratory Practices (GLP). The ideal candidate will be organized, safety-focused, and committed to maintaining accurate laboratory results.

Responsibilities

• Perform microbiological plating and pathogen testing on product and environmental samples.
• Prepare samples, media, dilutions, and slurries according to company procedures.
• Read and record test results using 3M Petrifilm Reader or visual counts.
• Operate autoclave equipment for media preparation, sterilization, and waste disposal.
• Maintain accurate laboratory records and report positive findings to management.
• Ensure proper sanitation, labeling, and storage of samples and media.
• Assist with chemical testing, shelf-life studies, bio-mapping projects, and other special assignments.
• Monitor laboratory inventory and notify appropriate personnel when supplies are needed.
• Follow all safety procedures, GLP requirements, and laboratory policies.

Qualifications

• High school diploma or GED required.
• Previous laboratory, food safety, quality assurance, or manufacturing experience preferred.
• Strong attention to detail, organizational, and documentation skills.
• Ability to follow laboratory procedures and work independently in a fast-paced environment.
• Basic computer skills required.

Benefits

• Vision, Medical, and Dental coverage begin after 60 days of employment.
• 401(k) with company match begins after the first year of service and follows the company vesting schedule.
• Continuous learning opportunities and career growth through various learning and development programs.

Pay

$16.50/hour; paid bi-weekly.

Schedule

Monday-Friday with some weekend work required.

About Us

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value-added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the Republic of Ireland, and continental Europe.

Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders, and the opportunity of a better future for all of our team members.

Our core values are Availability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity.