Lab Technician (R&D)

About the Role

Supports new product formulation and development by conducting bench-scale experiments, preparing and documenting product samples, managing R&D lab materials, and coordinating product testing activities to ensure timely and accurate evaluation of new and modified products.

Responsibilities

• Conducts bench-top experiments, manages lab notebook(s), maintains standard/control storage, develops specifications, and collects other required documentation in the formulation developmental process.
• Develops competency in basic sensory sciences and performs product sensory evaluations (flavor, texture, appearance, performance, preference/liking) for ingredients and finished products for internal partners.
• Batches, packages, and labels samples for UAT and IHUT purposes.
• Coordinates internal events for taste testing and data collection.
• Tracks and maintains product stability data, ensuring accurate documentation of parameters and pass/fail outcomes.
• Maintains accurate inventory levels of raw materials and finished goods within the R&D lab, including tracking usage, shelf life, and replenishment needs.
• Maintains laboratory cleanliness, organization, and compliance to support safe and efficient operations.
• Manages non-disclosure agreements (NDAs) with raw material suppliers, contract manufacturers, and contracted research organizations, ensuring proper documentation, compliance, and organization of confidential information, including samples.
• Assists with product presentations to internal and external audiences.
• Works independently as well as with teams to deliver results on time.
• Collaborates with cross-functional teams to identify and execute formulation initiatives including innovation, renovation, and cost savings.
• Responsible for sensitive data storage, management, and organization to align with existing standards.
• Ability to work off-hours with occasional evenings, weekends, and/or holidays.

Qualifications

• Minimum Education: Bachelor's degree or equivalent related years of experience.
• Preferred Education: Bachelor's degree in Food Science, Nutrition, or related field.
• Minimum Experience: 1 year working in a dietary supplement or food science department.
• Preferred Experience: 2 years working in a dietary supplement or food science department.

Skills

• Able to conduct sensory evaluations requiring the ability to taste, smell, and visually discern most food products and ingredients.
• Maintains a positive and professional attitude with a high attention to detail and organization.