Lab Technician

Responsibilities

• Perform daily evaluations and approvals of finished products.
• Conduct process quality checks and basic microbiological testing.
• Calibrate equipment, troubleshoot issues, and calculate dilutions.
• Conduct ingredient and packaging inspections and maintain inventory control.
• Manage sample archives and perform laboratory tests.
• Record test results and communicate findings to relevant departments.
• Perform in-process quality checks and collect test samples.
• Troubleshoot equipment and perform mechanical maintenance.
• Maintain a clean and safe laboratory work environment.

Essential Skills

• 0-2 years of laboratory experience.
• Basic wet chemistry knowledge.
• Scientific mindset with a degree in chemistry or biology.
• Experience with lab testing, wet chemistry, pH testing, and sample testing.

Additional Skills & Qualifications

• Interest in working in a food facility.
• Manufacturing experience is a plus.