Lab Technician - 2nd Shift

General Purpose

Perform tasks related to the testing of products, setting of samples, and following through on various quality assurance programs. Test and inspect products at various stages of the batching and production process. Compile and evaluate data to determine and maintain quality and reliability of products. Use gauges and other devices to verify conformity to standards of products being tested. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner. Ensure that products are produced and distributed to the highest food safety and quality standards.

Job Duties And Responsibilities

• Ensure quality of batch preparation and quality control activities, including process inspection, sampling, and evaluation to meet specification and quality standards
• Properly test incoming and outgoing products for suitability and compliance with appropriate standards
• Sample setup/sorting, preparation, and clean-up
• Calibrate and maintain laboratory instrumentation as directed
• Notify supervisor of any out-of-range value or variation from accepted norms in operations or product quality immediately
• Maintain lab records as directed
• Complete all required paperwork accurately, clearly, timely, and completely with required information
• Complete data entry into the computer system(s)
• Ensure all required information is documented in accordance with standard operation procedures
• Prepare reports of results
• Maintain process control by monitoring and/or generating statistical information and reporting to team leader or supervisor
• Participate in task meetings and suggest changes in work tasks and use of equipment to increase efficiencies
• Daily cleaning of task area keeping work area free of clutter
• During CIP (Clean in Place), perform detail cleaning in task areas
• Wash lab utensils and glassware; assist with other clean-up activities

Requirements

• High school diploma or equivalent coupled with food manufacturing, laboratory, food testing, quality assurance, or related work experience; or post-secondary education related to food science, biological science, or related sciences
• Up to 1 year of food manufacturing laboratory or quality assurance experience preferred

Education And Experience

Education and experience requirements are as follows:

Knowledge, Skills, And Abilities

• Familiarity with all applicable laboratory equipment
• Able to use Microsoft Office Suite and company computer systems
• Able to use and understand calculations used for laboratory analysis
• Able to follow laboratory procedures and state and federal regulations regarding the testing of applicable products
• Able to keep good records (record keeping skill)
• Able to follow directions
• Able to work with accuracy and attention to detail
• Able to communicate clearly and effectively, both verbally and in writing
• Able to work in collaboration, foster good teamwork, and promptly share relevant information with others
• Able to identify problems, take appropriate steps to find solutions to problems, and implement solutions
• Able to perform task and duties without constant supervision

Qualifications

Must be able to read, write and speak English

Benefits

Excellent benefits and competitive pay with great growth opportunities!

Pay

$22.75/hr. + $1.50/hr. Shift Dif. (2nd and 3rd Shift)

Schedule

2nd Shift Sunday through Thursday 1:00PM - 9:30PM

Company Information

Garelick Farms, Dairy Farmers of America, is an Equal Opportunity Employer including Disabled/Veterans