Lab Technician - 1st Shift (7a-3p)

Who we are:

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ago in northern France, and, thanks to our pioneer spirit and our innovative approach, we are constantly developing. Lesaffre's global presence includes 11,000 employees from 96 nationalities and a 3-billion euro turnover. We work with customers, partners and researchers to develop essential nutrients and bioactives that strengthen human health, optimize animal well-being and improve plant nutrition. This role is within our Red Star Yeast team. Red Star delivers a range of high-performing yeast and related products that empower bakers and food manufacturers to create consistent, flavorful, and high-quality baked goods. Backed by Lesaffre and Archer Daniels Midland and supported by modern manufacturing facilities in Cedar Rapids, IA and Dothan, AL, our team blends global expertise with local reliability to bring trusted, innovative yeast solutions to the U.S. and Canadian markets.

About the role

The primary function of this position is to conduct chemical and physical analysis of raw materials and yeast, and/or microbiological analysis, both in-process and finished product. This position reports to the Laboratory Supervisor. May also receive direction from the Lab Manager and Production Manager. Interfaces with processing supervisors and operators, maintenance workers and general service operators, to obtain samples, explain needed maintenance in the lab, or to request supplies located outside the lab.

Responsibilities

• Demonstrates an unwavering commitment to Lesaffre's safety-first culture by strictly following all safety protocols and participating in required safety programs
• Cleans and calibrates equipment, keeps records of maintenance performed, ensures equipment is working properly, keeps work area clean and orderly
• Performs tests accurately and consistently, following procedures and performing tests in the same way each day to provide accurate results
• Completes bi-annual proficiency tests
• Other duties as assigned

Requirements

• Associate Degree in Microbiology, Chemistry, Food Science or related field required
• Bachelor's degree or 2 years chemistry related lab experience preferred
• Chemistry and/or Microbiology lab experience either through formal training or work experience
• Some computer knowledge is helpful, particularly the use of Microsoft Excel

Qualifications

• Ability to prioritize and organize tasks during the day
• Ability to perform several tasks simultaneously while maintaining accurate timing and procedures for each task
• Detail oriented and safety minded

Skills

• Chemistry and/or Microbiology lab experience
• Ability to follow written procedures
• Ability to be organized, precise, observant, efficient, and capable of working with minimal supervision

Benefits

• Day one healthcare coverage (Medical, Dental, & Vision)
• 401k with 4% match & additional discretionary employer contribution
• 11 paid holidays
• 80 hours of vacation time and 48 hours of sick time annually
• Life insurance, AD&D, Employee Assistance Program, Short-Term Disability, Long-Term Disability, and more!

Pay

TBD

Schedule

Thursday - Monday from 7:00 a.m. to 3:00 p.m.