LA TEXANITA COOK

About the role

La Texanita Cook is responsible for preparing high-quality, visually appealing dishes using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires creativity, attention to detail, and a strong understanding of culinary techniques to deliver an exceptional dining experience. The Cook ensures all food is prepared safely and efficiently and maintains cleanliness and organization in the kitchen. A commitment to excellence and consistency is essential in this position.

Responsibilities

• Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
• Perform responsibilities in accordance with all Company standards, policies, and procedures.
• Read, understand, and follow standardized recipes to prepare and cook high-quality dishes to presentation standards.
• Maintain consistency in taste, quality, and appearance across all menu items.
• Follow all food safety, sanitation, and kitchen procedures.
• Keep workstations clean, organized, and properly stocked during service.
• Communicate effectively to coordinate pick-ups with fellow culinary Team Members.
• Minimize waste through proper preparation, storage, and portion control.
• Exhibit knowledge, understanding, and application of all required cooking techniques.
• Operate all required kitchen equipment, including but not limited to; slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top.
• Maintain a high level of personal grooming and uniform standards.
• Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.