La Duna Paradiso- Host

About the role

The Host is responsible for managing the guest reservation and table management system, welcoming and greeting guests, escorting guests to their tables, and presenting menus. Hosts will also coordinate with service staff to ensure a smooth sequence of service, thank guests prior to their departure, and handle all pre-arrival and departure sequencing.

We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable.

Responsibilities

• Take pride in being the first point of contact (in person and on the telephone) for the restaurant.
• Manage the table management and reservations system(s) to ensure restaurant optimization for experience and revenue.
• Review all external marketing materials (website, Google, Yelp, Tripadvisor, etc.) to ensure correct menus, hours of operation, and contact info are listed.
• Review all guest feedback and summarize for staff and management to review daily.
• Communicate reservation info (names, allergies, special occasions, VIPs, etc.) to service staff, kitchen, and managers.
• Manage guest flow into the restaurant by promoting bar patronage and never seating guests at a pace that doesn’t allow for proper servicing.
• All other duties as assigned.

Qualifications

• Experience: Previous customer service or hospitality experience preferred, but not required. Experience handling reservations or guest seating systems is a plus.
• Skills:
  • Excellent communication and interpersonal skills
  • Ability to stay positive and composed under pressure
  • Strong organizational and multitasking abilities
  • Basic math skills (for handling waitlists and seating rotations)
• Attributes:
  • Friendly, approachable, and professional demeanor
  • Enthusiastic about creating a welcoming environment for guests
  • Punctual, reliable, and well-groomed
  • Team-oriented with a flexible, can-do attitude

Physical Requirements

• Ability to stand for extended periods
• Comfortable walking and moving around the dining area
• Ability to occasionally lift items up to 25 pounds (e.g., chairs)

Benefits

Company benefits and perks vary by employment type:

• Full Time:
  • Medical (with company contribution)
  • Dental (with company contribution)
  • Vision (with company contribution)
  • Paid Time Off
  • 401(k) (with company match)
  • Sick Time
  • Employee Dining Discounts
  • Employee Marketplace Discounts
• Part Time:
  • 401(k) (with company match)
  • Sick Time
  • Employee Dining Discounts
  • Employee Marketplace Discounts
• Seasonal:
  • Employee Dining Discounts
  • Employee Marketplace Discounts

Schedule

Hospitality demands a flexible schedule that may require extended hours, including evenings, weekends, and holidays, as the business requires coverage.

Pay

$14.00/hour