Jobs · OTHR · Kentucky

KY - Malone's/Harry's - Linecook

Bluegrass Hospitality Group · Lexington, KY · 3 wk ago
On-siteOTHRPart-time

Responsibilities

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking on flat top, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, flat top, fryers, and refrigeration equipment.
  • Prepares item for flat top, grilling, frying, or other cooking methods by portioning, battering, seasoning and/or marinating.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Cleans the kitchen properly and follows the whole checklist for kitchen stations. Assists others in cleaning the kitchen.

Physical Requirements

  • Must be able to stand and walk for 8–10 hours per-shift.
  • Must be able to lift and carry up to 50 lbs. regularly.
  • Requires frequent bending, stooping, reaching, and handling of kitchen tools.
  • Comfortable working in a hot, fast-paced environment with high noise levels.
  • Must be able to perform repetitive tasks with precision and efficiency.

Why Join the Malone’s Team?

  • Education reimbursement – $500 per semester for full-time students working 20+ hours per week with a 3.2+ GPA
  • Career growth opportunities – 86% of our managers are promoted from within
  • 40% off BHG Restaurants
  • Strong company culture and team support
  • Emergency family fund for team members in need
  • Holiday closures – Closed on Thanksgiving and Christmas so you can spend time with family
  • A supportive, people-focused company culture

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