KY - Drake's Florence- Linecook

What You’ll Do:

• Prepare a variety of meats, seafood, poultry, vegetables, and other items using fryers, flat tops, grills, and other kitchen equipment
• Deliver consistent, high-quality dishes—every guest, every time
• Maintain a strong sense of urgency in high-volume scenarios without compromising food quality
• Keep your station clean, organized, and stocked for peak service periods
• Uphold food safety, cleanliness, and sanitation standards at all times
• Unload and stock deliveries in walk-in coolers and dry storage areas
• Assist with cleanup and dish responsibilities as needed
• Stand for long periods (up to 10 hours), bend, stoop, reach, and lift up to 50 lbs
• Work in hot, noisy, and fast-paced environments including exposure to open flames, hot surfaces, and refrigerated areas
• Support your team by helping wherever needed—because the kitchen runs on teamwork
• Commit to 100% guest satisfaction, 100% of the time

What We’re Looking For:

• A positive attitude and a team-first mindset
• Ability to work quickly and efficiently in high-volume environments
• Consistency is your #1 priority—our guests count on it
• Food safety knowledge is a plus, but not required
• Dependable and ready to learn

Why You’ll Love Working at Drake’s:

• Shift meal provided during every shift
• Complete health care package, including dental (available after 1 year of full-time employment)
• 401K with company match (available after 1 year of employment)
• Education reimbursement – Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA
• Career growth opportunities – 86% of our managers are promoted from within
• Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants
• Strong company culture and emergency family fund to support our team when it matters most
• Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones