Kuechenhilfe - Food Prep

About the role

Schnitzel House is a restaurant focused on freshly prepared food and warm hospitality. The team places high value on kitchen quality, fast and reliable processes, and a clean work environment. Employees work closely together to provide guests with a pleasant culinary experience. New team members receive structured training and the opportunity to develop further in a dynamic environment.

Responsibilities

• Preparing ingredients and performing basic chopping tasks
• Supporting the kitchen team in preparing dishes
• Portioning food items
• Providing needed ingredients for daily operations
• Adhering to hygiene and safety standards
• Cleaning work surfaces and equipment
• Assisting with food service and ensuring the kitchen remains organized and ready for use

Qualifications

• Knowledge of food preparation and careful handling of ingredients with a basic understanding of kitchen techniques
• Experience in gastronomy or food service
• Ability to collaborate with the service team for smooth operations
• Strong customer and service orientation with a friendly and professional demeanor toward guests
• Basic knowledge of food and beverage, including understanding of menus, portioning, and quality standards
• Reliability, resilience, team spirit, and willingness to work shifts and weekends
• Compliance with hygiene and safety regulations, ideally with a valid food handler permit or equivalent certification

Pay & schedule

• Part-time position
• On-site work only
• Located in Fort Myers, FL