Kock Sagolundens förskola

About the workplace

In Karlskrona, our ambitions are high, and we are passionate about developing the modern city by the sea. Join Blekinge’s largest employer, where your opportunities for growth are excellent.

Responsibilities

• Prepare, cook, and serve nutritious, safe, and environmentally conscious meals
• Handle special diets and bread baking
• Participate in planning menus and purchasing ingredients
• Be open to preparing new dishes
• Manage daily dishwashing and cleaning of the kitchen and dining area
• Collaborate effectively with preschool educators
• Work independently and methodically while adapting to new situations

Requirements

• Professional chef training for large kitchens/restaurants or equivalent experience
• Experience cooking in large quantities
• Documented experience in a similar role
• Strong knowledge and passion for cooking, food quality, sustainability, and customer focus
• Expertise in handling allergies
• Ability to work independently, take initiative, and drive projects
• Team-oriented with a commitment to shared goals
• Service-minded with a genuine interest in addressing customer needs

Schedule

• Employment type: Permanent
• Scope: Full-time
• Start date: August 10, 2026 (or as agreed)
• Work hours: Daytime

Benefits

• Additional vacation days based on age
• Wellness allowance
• Free swimming at municipal pools
• Strong occupational pension agreement

Reference number: C336782

Contact: Anna-Carin Bodin, Cost Manager – Phone: +46 455 30 36 31, Email: Anna-Carin.Bodin@karlskrona.se

Union representative: Roger Thelin, Kommunal – Phone: +46 455 32 14 86, Email: roger.thelin@karlskrona.se