Jobs · Management · Illinois

Kitchen Worker - Steakhouse

Wind Creek Chicago Southland · East Hazel Crest, IL · 3 days ago
Management$15–$20.63/hrFull-time

Duties And Responsibilities

  • Possesses the ability to adhere to strict hygiene standards at all times
  • Cleans and maintains the dish room and kitchen areas
  • Friendly and courteous at all times
  • Has and maintains a stable, positive background and is willing to assume responsibility for additional tasking
  • Informs kitchen leadership of inventory/supply needs
  • Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Dispose of kitchen garbage in accordance with casino policies
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items
  • Operate and maintain commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware

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