Kitchen Utility Worker

Responsibilities

• Help serve meals and clear/wash dishes from residents’ tables following Holiday procedures.
• Prepare, wash and store dishes following Holiday procedures.
• Clean the dishwashing area, food-serving areas and equipment, dining room tables and chairs.
• Vacuum and clean the dining room area.
• Complete dishwasher temperature log at required times.
• Absorb and distribute water carafes to each table.
• Serve hot cereal at breakfast and bread at dinner.
• Help serve meals to residents’ tables and deliver trays to residents’ rooms when necessary.
• Assist with food preparation as assigned.
• Work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.
• As needed, assist with putting away deliveries, setting dining tables for next meal.

Requirements

• High School education or equivalent.
• General knowledge of cleaning and sanitation.
• General knowledge of safe food-handling practices.
• Effective communication skills in English.
• Ability and willingness to follow standards and procedures, and accept direction & training.
• Willingness to work as part of a team.