Kitchen Utility Worker
Holiday by Atria · Erie, PA · 3 days ago
AdministrativePart-time
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Benefits
- Paid holidays and PTO
- Annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
- Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
- Health, Dental, Vision, and Life Insurance
- Retirement Savings Plan / 401(k) employer match
- Tuition reimbursement (U.S. Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.
Responsibilities
- Build positive and strong relationships with employees, coworkers, and residents
- Provide excellent customer service
- Demonstrate a positive can-do attitude
- Handle multiple jobs and priorities
- Accept and effectively follow direction from superiors or other experienced staff
- Share job knowledge or resident information with others as needed
- Give and welcome feedback
- Abide by company uniform policy
- Demonstrate high standards of ethics and personal accountability
Essential Functions
- Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
- Provide a high level of customer service and promote a restaurant-style dining atmosphere
- Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
- Adhere to cleaning schedules as assigned
- Wash and store all dishes and equipment in accordance with policy and procedures
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
- Assist with the transportation and proper storage of food and supplies
- Complete assigned food preparation as required
- Adhere to standard food safety practices
- Assist cooks and wait staff as requested
- Assist with preparation and execution of special events, banquets, and theme meals
- Attend pre-meal stand up in kitchen prior to meal service
- Perform other duties as assigned