Kitchen Utility Worker

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Benefits

• Paid holidays and PTO
• Annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.

Responsibilities

• Build positive and strong relationships with employees, coworkers, and residents
• Provide excellent customer service with a focused and dedicated approach
• Demonstrate a positive can-do attitude
• Handle multiple jobs and priorities effectively
• Accept and follow direction from superiors or other experienced staff
• Share job knowledge or resident information with others as needed
• Give and welcome feedback
• Abide by company uniform policy
• Demonstrate high standards of ethics and personal accountability
• Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times
• Provide a high level of customer service and promote a restaurant-style dining atmosphere
• Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
• Adhere to cleaning schedules as assigned
• Wash and store all dishes and equipment in accordance with policy and procedures
• Keep kitchen floors clean (sweeps and mops) and trash emptied
• Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs
• Assist with the transportation and proper storage of food and supplies
• Complete assigned food preparation as required
• Adhere to standard food safety practices
• Assist cooks and wait staff as requested
• Assist with preparation and execution of special events, banquets, and theme meals
• Attend pre-meal stand up in kitchen prior to meal service
• Perform other duties as assigned