Kitchen Utility Associate

Responsibilities

• Carries out the clearing, scraping and putting of dishes and utensils in dish machine, and the emptying of dish machine and putting away of dishes after being air dried.
• Cleans dish machine, sinks and counters; removes all garbage from work area and kitchen.
• Keeps work area equipment clean and in good condition.
• Disposes garbage properly in the receptacle located outside of building.
• Mops floors in work area after each meal.
• Follows daily cleaning lists.
• Helps clear dining room tables when needed.
• Helps with receiving/storing of food deliveries.
• Replenishes soap for sinks and detergent for dish machine as needed.
• Attends facility meetings, staff meetings, and required or preferred in-services.

Qualifications

• Minimum of 16 years of age
• Employment Certificate/Permit required for applicable individuals
• Prior customer service experience
• ServSafe certification or willingness to obtain
• Physical stamina necessary for constant activity
• HS diploma or equivalent preferred
• Prior food service, hospitality, serving, or restaurant experience desired