Kitchen Team Member Prep, Line Cooks, and Dishwashers

About the role

Prepare, cook, and serve meals in a professional kitchen setting. Assist in maintaining a clean and organized workspace.

Responsibilities

• Prepare and cook meals according to recipes and under supervision.
• Assist in cleaning and sanitizing cooking equipment and work areas.
• Follow food safety guidelines to ensure hygiene and quality.
• Help maintain a clean and organized workspace.

Requirements

• Ability to follow instructions and recipes.
• Basic knowledge of food safety practices.
• Physical ability to lift and move heavy items as needed.
• Willingness to learn and adapt to new procedures.

Qualifications

• High school diploma or equivalent.
• Experience in a similar kitchen or food service environment preferred.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to work well under pressure.

Benefits

• Competitive hourly wage.
• Flexible scheduling options.
• Health insurance coverage after 30 days.

Pay

• $15.00 per hour.

Schedule

• Variable hours based on shift needs.

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