Kitchen Team Member - Pike & Rose

Call Your Mother is the Jew-ish deli where Boca meets Brooklyn, grandma-level hospitality meets seriously good bagel sandwiches, and hard work meets face-melting vibes. Husband-and-wife team Andrew and Chef Dani built Call Your Mother around one simple idea: people deserve incredible food made by people who give an F. From our first farmers market stand in 2018, to shops across the DMV, Colorado, Chicago, and Philadelphia, we've grown by obsessing over the details and blasting the music and laughing along the way.

Pay

Hourly pay plus generous tips = $18/hour, plus tips for all positions. With tips, your pay is likely to range from $22-25/hour.

Benefits

• Health, dental, and vision insurance for eligible full-time (avg 30+ hrs/wk) team members
• 100% Paid time off
• 100% Paid, 12 week parental leave
• 401(k) with 4% company match
• Free English and Spanish classes, plus Duolingo reimbursement
• Confidential therapy and professional resources for mental health, legal guidance, financial wellness, and more
• Community events, team parties, and a healthy work/life balance
• Shift meals on us, plus 50% off when you're off the clock

Schedule

Your evenings are all yours. Never work a night shift. Weekend availability required.

About the role

Behind every great guest experience is an even greater kitchen team. You’ll fit right in if you prefer staying active, believe speed matters—but quality matters more, enjoy organized stations and a clean kitchen, and get real joy from feeding people. You treat strangers like neighbors and thrive in a team environment without big egos.

Responsibilities

• Build beautiful sandwiches that guests can't wait to eat
• Prep ingredients and set up stations for a smooth, successful service
• Follow recipes and standards that make every bite consistently delicious
• Keep ticket times fast without sacrificing quality
• Work in a clean, organized, and food-safe manner from open to close
• Keep the kitchen stocked and ready for whatever the rush brings
• Learn new stations and skills so every day stays fresh and interesting
• Adapt to menu changes, coaching, and always aim to get better
• Pitch in wherever your teammates need you most

Requirements

• At least 1 year experience in a fast-paced restaurant environment
• Experience washing dishes, wielding a knife safely, and following recipes
• Morning person with weekend availability
• Ability to stand, walk, reach, bend, and perform repetitive physical movements
• Lift up to 50 pounds
• Work in a fast-paced environment around hot equipment, sharp tools, and varying temperatures

Culture

We're building a place where people grind hard, share lots of good (and bad) jokes, and have the chance to make a guest's day through food made with love and genuine hospitality. 80% of our leaders started in hourly positions, and we're creating a culture where members of the squad can shape their futures and grow into their dream careers.