Jobs · Management · North Carolina

Kitchen Team Member

Wills Group · Concord, NC · 1 mo ago
On-siteManagement$16–$18/hrPart-time
We need to output HTML fragment with sections for headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections that have real specific content. Must not repeat job title as heading. Must not include Job ID etc. Must preserve all substantive info, no invented details. Remove boilerplate. We need to parse the posting. Key info: - Role: Kitchen Team Member - Location: Dash In - Concord, NC - Status: Full-time or Part-time - Hourly Pay Rate: $16.00 - $18.00 (+$1 for overnight) - Starting wage $16.00 per hour, plus $1 overnight premium. - About the role: description: "Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the lookout for enthusiastic Team Members to become a part of our Dash In team where the adventure begins with a starting wage of $16.00 per hour. And that's not all – you can add another $1 per hour premium for overnight shifts to spice things up! Guess what? Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food concept that's set to revolutionize the world of delicious eats in a 24/7 retail environment. We're assembling an epic Back of House (BOH) team to whip up delectable dishes and deliver an extraordinary food service experience to our hungry guests." - Your Tasty Mission, Should You Choose to Accept It: description of duties. List of duties (Foodie Extraordinaire, Freshness Fanatic, Organization Mastermind, Delivery Dynamo, Kitchen Conductor, Guest Experience Guru, Equipment Maestro, Lifting Superstar). Each bullet. - What We're Looking For: requirements: High School Diploma or GED (or ability to complete company-paid GED program); Must be 18 years of age or older; Must be eligible to work in the US (Wills Group/Dash In participates in E-Verify); 1 year of food service experience, line cook or prep cook experience preferred; Flexibility to work days, nights, overnights, and weekends; Authorized to work in the United States and 18 years of age or older (duplicate); Successful completion of background check and drug screening. - Ideal Candidates Will Also Have: Active ServSafe certification, or similar qualification; Tech-savviness, including familiarity with POS software; Excellent multitasking and problem-solving skills. - Why Dash In? (maybe about company) but we can treat as About the role? Actually "Why Dash In?" is a section about benefits and perks. - Employee Benefits and Perks: Financial Well-being: 401(k) with employer-matched contribution and financial planning assistance. Career Growth: Opportunities to advance in the Mid-Atlantic Region. Employee Discounts: Free coffee, fountain beverages, and discounts on fresh food and car washes. $500 LifeBalance Account: Dash In contributes annually for eligible healthcare expenses. Education: GED completion program for team members and supervisors. - Pay: we have hourly pay rate $16-18 plus $1 overnight. - Schedule: Full-time or Part-time; flexibility to work days, nights, overnights, weekends. We need to map to headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We need to decide which content goes where. - About the role: could be the introductory paragraph about role, mission, company description. - Responsibilities: list of duties (Foodie Extraordinaire etc.) - Requirements: maybe the mandatory items: High School Diploma or GED, 18+, eligibility to work in US, 1 year food service experience, background check, drug screening, flexibility to work shifts, authorized to work in US (duplicate). Could combine. - Qualifications: maybe preferred qualifications: line cook or prep cook experience preferred, ServSafe certification, tech-savviness POS, multitasking problem-solving. - Skills: maybe the same as qualifications? But we need to avoid duplication. Could treat Qualifications as education/experience, Skills as abilities (ServSafe, POS, multitasking). However the instructions: "Use

for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Skills)." So we can include those sections if we have content. We need to avoid filler like "commensurate with experience". We have actual specifics. We need to output only HTML fragment, no /, no markdown. Let's craft:

About the role

Dash In, a proud member of the Wills Group family of brands, is launching a new chef‑inspired food concept in a 24/7 retail environment. We are building an epic Back‑of‑House team to create delicious dishes and deliver an extraordinary food‑service experience for our guests. As a Kitchen Team Member you’ll be the culinary wizard behind the scenes, crafting mouthwatering meals while ensuring guests leave with smiles.

Responsibilities

  • Follow food safety, sanitation, and quality standards to prepare culinary delights.
  • Monitor prep levels to ensure freshness and readiness for service.
  • Keep your prep station organized, restocked, and tidy.
  • Receive deliveries and place items in their proper locations.
  • Maintain kitchen cleanliness and appearance.
  • Interact with guests to provide a personalized experience that encourages repeat visits.
  • Operate food‑service equipment such as deep fryers, slicers, and other tools.
  • Use proper lifting techniques to handle large containers (e.g., five‑gallon soft drink containers weighing 50‑65 lb).

Requirements

  • High School Diploma or GED (or ability to complete the company‑paid GED program).
  • Must be 18 years of age or older.
  • Eligible to work in the United States (Wills Group/Dash In participates in E‑Verify).
  • One year of food‑service experience; line cook or prep cook experience preferred.
  • Flexibility to work days, nights, overnights, and weekends.
  • Authorized to work in the United States and 18 years of age or older (duplicate of above – kept for completeness).
  • Successful completion of a background check and drug screening.

Qualifications

Preferred qualifications include prior line cook or prep cook experience.

Skills

  • Active ServSafe certification or similar qualification.
  • Tech‑savviness, including familiarity with POS software.
  • Excellent multitasking and problem‑solving abilities.

Benefits

  • 401(k) plan with employer‑matched contribution and financial planning assistance.
  • Career growth opportunities within the Mid‑Atlantic Region.
  • Employee discounts: free coffee, fountain beverages, and discounts on fresh food and car washes.
  • $500 LifeBalance Account contributed annually for eligible healthcare expenses.
  • Education support: GED completion program for team members and supervisors.

Pay

Starting hourly wage of $16.00 – $18.00, with an additional $1 per hour premium for overnight shifts.

Schedule

Positions available full‑time or part‑time; requires flexibility to work days, nights, overnights, and weekends.

Check for any repeated content: We have duplicate eligibility lines; we kept both but maybe we should avoid duplication. The instruction: "Preserve ALL substantive information; do NOT invent or summarize away detail." Duplicate lines are substantive? They are repeated in the posting; we could keep one instance but that would be summarizing away detail (removing a duplicate). However the duplicate is not adding new info; but preserving all substantive info could be interpreted as not omitting any unique info. Removing a duplicate line does not lose unique info. It's okay to deduplicate? The instruction says "do NOT invent or summarize away detail." Removing a duplicate is summarizing away detail? It's removing redundant text, but not losing any unique info. Might be acceptable. Safer to keep both? But that looks odd. I'd keep one line for eligibility and note that it's required. The duplicate line "Authorized to work in the United States and 18 years of age or older" is essentially same as two separate items: eligibility and age. We already have age and eligibility separate. So we can drop the duplicate. Thus Requirements list: - High School Diploma or GED (or ability to complete the company‑paid GED program). - Must be 18 years of age or older. - Eligible to work in the United States (Wills Group/Dash In participates in E‑Verify). - One year of food‑service experience; line cook or prep cook experience preferred. - Flexibility to work days, nights, overnights, and weekends. - Successful completion of a background check and drug screening. That covers all unique. Now Qualifications: we could include "Preferred qualifications include prior line cook or prep cook experience." That's already in Requirements as preferred. Might be redundant. But we could treat Qualifications as "Preferred qualifications: line cook or prep cook experience." However we already have that. Maybe better to put Qualifications as "Preferred qualifications: line cook or prep cook experience." and Skills as certifications and tech skills. Let's adjust: Requirements: mandatory items (HS diploma/GED, 18+, eligibility to work, background check, drug screening, flexibility to work shifts). Qualifications: preferred experience (1 year food service, line cook/prep cook preferred). Skills: ServSafe, POS, multitasking problem-solving. Thus: Requirements list: - High School Diploma or GED (or ability to complete the company‑paid GED program). - Must be 18 years of age or older. - Eligible to work in the United States (Wills Group/Dash In participates in E‑Verify). - Successful completion of a background check and drug screening. - Flexibility to work days, nights, overnights, and weekends. Qualifications: - One year of food‑service experience; line cook or prep cook experience preferred. Skills: - Active ServSafe certification or similar qualification. - Tech‑savviness, including familiarity with POS software. - Excellent multitasking and problem‑solving abilities. Now Benefits as above. Pay and Schedule as above. Check that we haven't missed any substantive info: The description about "Ready to Join Our Sizzling Kitchen Team..." we included in About the role. The mission description "Your Tasty Mission..." we turned into Responsibilities bullet list. The "We're talking five-gallon soft drink containers..." included in Lifting Superstar bullet. The "We're assembling an epic Back of House (BOH) team..." included in About. The "Employee Benefits and Perks:" we captured. The "Why Dash In?" we didn't capture as separate section; but we captured benefits. The "Why Dash In?" also includes "Join a company that's driving innovation, providing exceptional value, and fostering a great work environment. At Dash In, we believe in your growth and development. Learn. Grow. Lead: We're all about your professional journey, offering flexible roles that empower you with the skills you need." That's substantive but not captured. Should we include that? It's about company culture and growth. Could be part of About the role or Benefits? It's more about company values. Could add a paragraph under About the role after the mission description. Let's incorporate that. Add to About the role: after the initial paragraph, add a sentence about Dash In driving innovation, exceptional value, great work

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