Kitchen Team Member

About the role

Stauffers of Kissel Hill is a local and family‑owned company that values teamwork, respect, integrity, commitment, and service. We promote from within and provide on‑the‑job training and leadership classes. This part‑time kitchen position at Rohrerstown Fresh Foods involves preparing food, serving customers, and maintaining a clean, organized department.

Pay

$14.00 per hour plus a $1,500 hiring bonus.

Schedule

Part‑time role requiring open availability for days, evenings, and weekends.

Benefits

• Weekly pay
• 10% employee discount
• Employee referral bonus
• Career growth opportunities

Responsibilities

• Prepares pizzas for "made to order" requests.
• Prepares take‑out sandwiches and salads both for the case and for "made to order" requests.
• Sharpens and cleans slicer, according to procedure, using correct safety equipment.
• Prepares and cooks rotisserie chicken, fried chicken and other products.
• Presents menu to customers, makes suggestions and answers questions regarding food and service.
• Understands catering guide to take special orders and follows procedures for completion of orders.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
• Operates equipment, if needed.
• Operates price scale with knowledge of current prices.
• Prices or changes price tags on merchandise referring to price list and in coordination with scan department.
• Packages merchandise according to departmental guidelines.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received.
• Promptly clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.

Requirements

• Must be at least 18 years old.
• Regularly lift and/or move up to 25 pounds; frequently lift and/or move up to 50 pounds.
• Regularly exposed to hot temperatures while working around kitchen equipment.