Kitchen Team Member
Stauffers of Kissel Hill · Lititz, PA · Yesterday
Management$16/hrFull-time
Wage: $16.00 an hour
Schedule
Full-time position requiring open availability from 7am–9pm, including flexible weekends.
About the Role
Join Stauffers of Kissel Hill, a local and family-owned company that values teamwork, respect, integrity, commitment, and service. We promote from within and provide on-the-job training and leadership classes.
Benefits
- Weekly pay
- 10% employee discount
- Employee referral bonus
- Medical, vision, and dental coverage
- Career growth opportunities
- Holiday benefits
Responsibilities
- Prepares pizzas for "made to order" requests.
- Prepares take-out sandwiches and salads for the case and "made to order" requests.
- Sharpens and cleans slicer according to procedure, using correct safety equipment.
- Prepares and cooks rotisserie chicken, fried chicken, and other products.
- Presents menu to customers, makes suggestions, and answers questions regarding food and service.
- Understands catering guide to take special orders and follows procedures for completion.
- Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeps products and supplies well organized.
- Operates equipment as needed.
- Operates price scale with knowledge of current prices.
- Prices or changes price tags on merchandise, referring to price list and coordinating with scan department.
- Packages merchandise according to departmental guidelines.
- Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received.
- Promptly clears floor of all restocking equipment and debris.
- Rotates product according to departmental guidelines.
- Sets and signs displays of merchandise to attract customers and promote sales.
- Takes and processes customer orders according to customer request, ensuring product is ready on time.
- Takes inventory or examines merchandise regularly to identify items needing reorder or replenishment.
Requirements
- Regularly exposed to hot temperatures while working around kitchen equipment.
- Must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
- Must be at least 18 years old.