Jobs · Management · Pennsylvania

Kitchen Team Member

Stauffers of Kissel Hill · Lititz, PA · Yesterday
Management$16/hrFull-time

Wage: $16.00 an hour

Schedule

Full-time position requiring open availability from 7am–9pm, including flexible weekends.

About the Role

Join Stauffers of Kissel Hill, a local and family-owned company that values teamwork, respect, integrity, commitment, and service. We promote from within and provide on-the-job training and leadership classes.

Benefits

  • Weekly pay
  • 10% employee discount
  • Employee referral bonus
  • Medical, vision, and dental coverage
  • Career growth opportunities
  • Holiday benefits

Responsibilities

  • Prepares pizzas for "made to order" requests.
  • Prepares take-out sandwiches and salads for the case and "made to order" requests.
  • Sharpens and cleans slicer according to procedure, using correct safety equipment.
  • Prepares and cooks rotisserie chicken, fried chicken, and other products.
  • Presents menu to customers, makes suggestions, and answers questions regarding food and service.
  • Understands catering guide to take special orders and follows procedures for completion.
  • Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeps products and supplies well organized.
  • Operates equipment as needed.
  • Operates price scale with knowledge of current prices.
  • Prices or changes price tags on merchandise, referring to price list and coordinating with scan department.
  • Packages merchandise according to departmental guidelines.
  • Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received.
  • Promptly clears floor of all restocking equipment and debris.
  • Rotates product according to departmental guidelines.
  • Sets and signs displays of merchandise to attract customers and promote sales.
  • Takes and processes customer orders according to customer request, ensuring product is ready on time.
  • Takes inventory or examines merchandise regularly to identify items needing reorder or replenishment.

Requirements

  • Regularly exposed to hot temperatures while working around kitchen equipment.
  • Must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
  • Must be at least 18 years old.

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