Kitchen Team Member

About the role

PINSTACK features diverse American cuisine that can be enjoyed by guests in the restaurant or bowling lanes. Those wanting to prepare delicious food and execute elaborate catering events are welcome. You can be part of the team in a variety of positions.

Responsibilities

There are two available positions: LINE COOK and DISH TECH/PREP COOK. As a LINE COOK, you will learn to read and execute recipes according to our quality standards and culinary policies and procedures, and spend time working on various stations including pizza, fry, sauté and grill. As a DISH TECH/PREP COOK, you will start with washing dishes and learning proper safety procedures in compliance with state and local health codes, and also learn different aspects of the line cook role to prepare you for work in different areas of the kitchen. In both roles, there is a strong focus on maintaining clean and sanitary workstations and strict compliance with state and local health codes.

Requirements

• Must be 18 years old or older
• Must obtain a food handlers certification

Pay

LINE COOK: starting at $13/hr. based on experience. DISH TECH/PREP COOK: starting at $12/hr.