Kitchen Team Member

About the role

PINSTACK features diverse American cuisine that can be enjoyed by guests in the restaurant or bowling lanes. Those wanting to prepare delicious food and execute elaborate catering events are welcome. You can be part of the team in a variety of positions: LINE COOK and DISH TECH/PREP COOK.

Responsibilities

• LINE COOK: Learn to read and execute recipes according to quality standards and culinary policies and procedures; work various stations including pizza, fry, sauté and grill; maintain clean and sanitary workstations; ensure strict compliance with state and local health codes.
• DISH TECH/PREP COOK: Start with washing dishes and learning proper safety procedures in compliance with state and local health codes; spend time learning different aspects of the line cook role to prepare for work in different areas of the kitchen.

Requirements

• Must be 18 years old or older
• Must obtain a food handlers certification

Pay

Hourly base pay, based on experience (for LINE COOK) and hourly base pay (for DISH TECH/PREP COOK).