Kitchen Team Member

About the role

PINSTACK features diverse American cuisine that can be enjoyed by guests in the restaurant or bowling lanes. Those wanting to prepare delicious food and execute elaborate catering events are welcome.

Responsibilities

There are various positions available, including:

• LINE COOK: Learn to read and execute recipes according to quality standards and culinary policies and procedures. Spend time working on various stations including pizza, fry, sauté and grill. Maintain clean and sanitary workstations and comply with state and local health codes.
• DISH TECH/PREP COOK: Wash dishes and learn proper safety procedures in compliance with state and local health codes. Learn different aspects of the line cook role to prepare for work in different areas of the kitchen.

Requirements

• Must be 18 years old or older
• Must obtain a food handlers certification

Pay

LINE COOK: starting at $13/hr. based on experience, DISH TECH/PREP COOK: starting at $12/hr.