Kitchen Team Member

About the role

Our kitchen staff work in a fast-paced, high-energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Responsibilities

• Work quickly and efficiently
• Follow food safety and cleanliness guidelines
• Maintain proper quality parameters
• Work on your feet for several hours at a time
• Lift potentially heavy objects when necessary

Requirements

• Must be at least 16 years old to apply
• Consistency and reliability
• Cheerful and positive attitude
• Values teamwork
• Loves serving and helping others

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member is preferred but not required.

Benefits

• Competitive pay
• Paid vacation for full-time employees
• Medical benefits for full-time employees
• Free meals on break at work
• Discounts when not at work
• Positive work environment
• Scholarship opportunities
• College tuition assistance program

Closed on Sundays.