Kitchen Team Lead Tacodeli - West Dallas

ESSENTIAL FUNCTIONS & RESPONSIBILITIES

• Continuously develop and train Team Members through daily kitchen execution
• Utilize training programs and materials and continually raise the bar
• Coach and develop Team Members, all the while creating a happy and fun kitchen environment
• Oversee the training effort of all Team Members
• Ensure that all Team Members exhibit excellent culinary skills, food safety skills and a safe work environment

Operations

• Serve as a liaison between FOH and Kitchen teams, to create an environment of teamwork and synergy
• Schedule, supervise, and inspect repairs and maintenance to ensure they are completed appropriately and in a timely fashion
• Lead by example and hold teams accountable for excellence in product quality, consistency of execution, speed of service, cleanliness, maintenance, and service
• Utilize and maintain operational documents when needed for FOH and BOH
• Oversee the restaurant performance to meet defined metrics
• Create and foster a fun, welcoming, comfortable work environment

What We Offer

• Paid Time Off (PTO) program
• Weekly Pay
• Health, Dental, Vision and EAP/Telemedicine
• Tuition Reimbursement up to $2,000 (eligible after 1 year of service)
• Casual work environment – celebrate your authentic individuality
• Leverage development opportunities – we aim to promote from within our organization

Required Knowledge, Skills & Abilities

• Flexible schedule expected including nights and weekends
• Willingness to be hands-on and not afraid to get hands dirty
• Experience training and setting clear expectations and followup
• Strong leadership
• Ability to work cohesively in a team environment, collaborate
• Proven skills in organizing work, attention to detail, giving direction, delegating tasks, managing time effectively, and handling multiple tasks in a timely manner