Kitchen Team
Panda Restaurant Group · Lady Lake, FL · 2 days ago
ManagementFull-time
Essential Functions
- Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register
- Maintains the cleanliness and appearance of the store
- Fulfills Operations Standards and Safety Procedures to serve fresh and quality food
- Works efficiently in a fast-paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen
- Works effectively with team members to meet daily goals in a fun, positive environment
Qualification
- Friendly and helpful team members
- Operations experience is a plus
- Some high school
- Food Handler certification may be required depending on local requirements, acquired at your expense
How we reward you:
- Flexible schedules
- Great pay
- Free meals while working at Panda
- Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
- Health Care and Dependent Care Flexible Spending accounts
- 401K with company match
- Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
- Associate discounts for many brands
- Opportunity to give back to your community
- Hands-on paid training to prepare you for success
- On-going career & leadership development
- Opportunities for growth into management positions
- Pre-Tax Dependent Care Flexible Spending Account
ADA Statement
- Counter areas are often hot with steam from steam table and food vapors.
- Workspace is restricted and employees are generally expected to remain standing for long periods of time.
- Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
- Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers.
- Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.
- Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.