Kitchen Supv
TPG Hotels and Resorts · Atlanta, GA · 5 mo ago
On-siteManagementFull-time
Job Responsibilities
- Prepare, cook, and present menu items according to brand standards.
- Supervise kitchen operations during assigned shifts.
- Maintain a clean, safe, and sanitary kitchen environment.
- Perform essential support tasks, including:
- Dishwashing
- Sanitizing work areas
- Taking trash and recycling out
- Ensuring food quality, portion control, and consistency
- Affirm food safety practices as necessary.
- Assist with inventory, ordering, and receiving products.
- Support banquet cooking and prep as needed.
- Work closely with the F&B Manager/Chef to ensure smooth kitchen operations.
- Uphold all Marriott and Four Points brand standards.
Qualifications
- Previous culinary experience required (hotel kitchen experience a plus).
- Ability to thrive in a small, one-person kitchen operation.
- Willingness to perform all BOH tasks, including dishwashing and cleaning.
- Strong sense of responsibility, punctuality, and professionalism.
- Ability to work weekends, holidays, and flexible hours.
- Ability to lift up to 50 lbs and stand for extended periods.
- Food Safety Certification preferred (or willingness to obtain).