Kitchen Supervisor/Lead Cook

Job Summary

The Kitchen Supervisor ensures that children receive nutritious, appealing meals and snacks prepared in a sanitary and developmentally appropriate manner. This role involves planning, preparing, and delivering meals for family-style service in classrooms, maintaining compliance with the Child and Adult Care Food Program (CACFP), and assisting with managing food purchasing and recordkeeping.

Qualifications

Multiple years of supervisory experience in institutional food service and commercial kitchen, preferably in a non-profit environment
Ability to lift and move objects up to 45 lbs.
Ability to stand for extended periods
Maintain current Manager’s Food Preparation Certification
High school diploma required

Key Responsibilities

Staff Supervision

Oversees all dietary staff and assigns tasks to ensure efficient kitchen operations
Conducts employee performance reviews
Fosters a teamwork-oriented environment

Meal Planning & Preparation

Plans and prepares meals following CACFP and Head Start Food Service Policy, approved menus, and recipes
Documents all changes for CACFP compliance

Purchasing & Inventory

Assists with ordering food and supplies based on enrollment numbers and staff needs
Assists with maintaining cost control and inventory systems in line with CACFP procedures
Assists with keeping records of food production, service, and attendance

Food Quality & Safety

Prepares meals to preserve nutrients and enhance taste and presentation
Delivers food to classrooms in age-appropriate portions and formats
Maintains sanitation and safety standards per local and state health regulations
Ensures proper care and maintenance of kitchen equipment and assists with purchasing needs

Inclusive Nutrition

Adapts recipes to meet the needs of infants, toddlers, and children with disabilities or allergies

Team Collaboration

Shares cooking responsibilities with the Assistant Cook to support smooth kitchen operations

Working Conditions

Indoor work environment, commercial kitchen. Note: This job description outlines key responsibilities but is not exhaustive. Additional duties may be assigned as needed.