Kitchen Supervisor - Lake View

About the Role

Call Your Mother is the Jew-ish deli where Boca meets Brooklyn, grandma-level hospitality meets seriously good bagel sandwiches, and hard work meets face-melting vibes. Husband-and-wife team Andrew and Chef Dani built Call Your Mother around one simple idea: people deserve incredible food made by people who give an F. From our first farmers market stand in 2018, to shops across the DMV, Colorado, Chicago, and Philadelphia, we've grown by obsessing over the details and blasting the music and laughing along the way. Behind every great guest experience is an even greater kitchen team.

Responsibilities

• Train new kitchen staff and continuously re-train all kitchen staff to maintain standards
• Partner with the General Manager to keep kitchen team members accountable for punctuality, behavior, and work performance
• Lead a clean, organized, and food-safe kitchen from open to close
• Maintain equipment in top condition including weekly deep cleanings
• Build beautiful sandwiches that guests can't wait to eat
• Prep ingredients and set up stations for a smooth, successful service
• Follow recipes and standards that make every bite consistently delicious
• Keep ticket times fast without sacrificing quality
• Keep the kitchen stocked and ready for whatever the rush brings
• Adapt to menu changes, coaching, and always aim for you and your team to improve
• Pitch in wherever your teammates need you most

Requirements

• You’d rather stay active than stare at the clock
• You believe speed matters—but quality matters more
• You like organized stations, sharp