Kitchen Supervisor, Detroit Hockeytown Restaurant

About the role

The opportunity
Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Detroit Hockeytown Restaurant in Detroit, Michigan. If you are an experienced Cook that enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.

Responsibilities

• Train and assist new Dishwasher and Cooks
• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing and side work duties as instructed and according to proper guidelines

Requirements

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
• Ability to effectively communicate with others in a leadership capacity
• Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
• Capacity to work in a fast-paced environment

Qualifications

• No college degree required

Skills

Not specified

Benefits

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Pay

$22.00 – $26.00 / hour

Schedule

• Evenings
• Days
• Weekends
• Events