Kitchen Supervisor

About the role

Join the Dash In Team as a Kitchen Supervisor. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!

Responsibilities

• Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
• Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations.
• Ensure all food products meet Dash In’s quality standards and are prepared in compliance with health and safety regulations.
• Provide your team with the tools and resources needed for outstanding performance, including ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In Brand Standards, ensuring high levels of cleanliness, safety, and operational adherence.
• Maintain effective communication with the BOH Manager regarding inventory needs, equipment maintenance, and staff performance.
• Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations.

Requirements

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED -or- ability to complete employer-paid GED program.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification (a plus).

Qualifications

• Valid driver’s license and reliable transportation preferred.

Skills

• Effective communication skills.
• Leadership and team-building abilities.
• Problem-solving and multitasking skills.
• Computer literacy, especially with inventory management software.

Pay

$18.00 - $22.50 per hour (+$1.00/hr. overnight)

Schedule

Full-time