Kitchen Supervisor

Position Summary

Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates the kitchen team. Creates the "WOW" experience for guests of Quest.

Responsibilities

• Develops and executes menus
• Trains, supervises, and motivates the kitchen team
• Creates the "WOW" experience for guests of Quest
• Supervises entire cycle of food ordering methods, deliveries, inventory, production, menu creation, creativity, developing new ideas and concepts, presentation, safety systems, catering event execution, unit cleanliness systems, security of company assets, and willingness to be a team player within our company

Qualifications

• Experience in a similar role
• Strong leadership and supervisory skills
• Ability to work independently and as part of a team
• Knowledge of food service operations and safety standards
• Excellent communication and interpersonal skills

Benefits

• Career growth and paid training
• Work-life balance, no nights, no weekends, summers off
• Free meals daily
• Annual Shoes for Crews $40.00 Credit
• Paid holidays
• 2 raises/year (based off performance reviews)
• $1k-500 Referral Bonus, no limit
• Paid unused Sick Time
• Public Transportation/Parking Benefit
• Pre-Tax Plan
• Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT)
• 401k with Matching (Full Time Only)
• Medical, Dental, Vision, and Additional Voluntary Benefits

Pay

• Hourly wage based on experience and qualifications

Schedule

• Part time and full time positions available

Contact Information

For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/. Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.