Kitchen Supervisor

About the Role

Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is seeking a culinary professional to join their team. The resort is a historic New England retreat featuring award-winning alpine and Nordic skiing, a Donald Ross-designed golf course, a nature-inspired spa, and year-round canopy tours. The resort embodies a culture of respect, gratitude, and empowerment.

Essential Functions

• Develop additions to menu
• Training of staff
• Responsible for product availability for all restaurant or banquet items
• Directs proper sanitation and organization of all kitchen facilities and equipment
• Ensures that all kitchen equipment is in good working order, generate report if necessary
• Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
• Monitors and has hands on control over daily food production
• Monitors safety of staff
• Maintains good working relationship with Front of the House Manager
• Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns
• Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines
• Checks and controls sign-in and sign-out procedures for kitchen staff
• Ensure that all food products are labeled and dated
• Maintain and enforce food quality and visual appeal
• Requisition necessary equipment from stewarding
• Must have skill to teach associates to manage their time in order to complete assigned jobs in a timely manner
• Has mis en place for day's business for banquets or outlets
• Fills out requisition for the day and the following day
• Works according to priorities for banquets
• Must be able to understand, organize and maintain B.E.O.s
• Assigns mis en place list for pm staff and relates information to the pm chef
• Checks with Executive Chef and Sous Chefs daily for any special products or preparation
• Ensure that all products are labeled, dated and rotated daily
• Assist stewarding in getting the food out of the kitchen in a timely manner
• Hold a daily pre-shift meeting to insure the proper transfer of information
• Instill in associates a sense of teamwork
• Instill in associates a "Clean as you go mentality"
• Follow all organization and sanitation L.S.O.P.s
• Check that cooler temperatures are monitored and logged
• Check that associates are randomly checking temperatures and logging them correctly

Tools and Equipment

• Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine
• Knives (a list of the tools needed will be provided, all small wares are to be provided by the associate)
• Oven, grill/stove burners, microwave appliances, steamers and steam kettles

Working Environment

• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures
• Exposure to Food and Beverage hazardous cleaning chemicals
• Exposure to food items and beverages

Qualifications

• Must be able to push up to 500 lbs. and lift up to 70 lbs.
• Have knowledge in a wide range of cooking techniques
• Must have good computer skills and organization skills
• Must be available to work flexible hours to include nights, weekends, and holidays

Benefits

• Comprehensive healthcare coverage with options for medical, dental, and vision plans
• Paid time off for relaxation and rejuvenation
• Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA)
• Voluntary benefits program that includes critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance
• Support services including an Employee Assistance Program (EAP)

Perks

• Long-term housing options available
• Weekly pay cycle
• Complimentary meals in cafeteria
• Complimentary Bretton Woods season pass (terms & conditions apply, associate may also be eligible for spouse/dependent passes, or one courtesy pass based on status)
• 25% off Food & Beverage (excluding alcohol)
• 25% off Retail
• 25% off Spa Services
• Discounts on Ski & Golf Rentals, Canopy Tours, and other activities

This response is AI-generated, for reference only.