Kitchen Supervisor

Full-time, non-exempt position with no travel or teleworking required.

About the role

Coordinates food preparation, serving, and clean-up while participating in the preparation and service of all food within the facility. Maintains high cooking standards, ensures timely meal service, and adheres to health standards and codes.

Responsibilities

• Develop menus, manage inventory, and place orders while observing cost control measures.
• Validate inventories and confirm delivery accuracy before acceptance.
• Maintain high cooking quality by managing lead times, timing meal service, and adhering to health standards.
• Oversee and operate kitchen equipment including mixers, ovens, choppers, shredders, steamers, grills, grinders, steam kettles, and fry kettles.
• Schedule staff to ensure continuous workflow and orient new staff to kitchen procedures and policies.
• Ensure compliance with all job site and work requirements.
• Maintain facility cleanliness and order while supervising staff appropriately.

Requirements

• ServSafe Food Protection Manager certification.
• 1-2 years of experience in a fast-paced food service environment.

Work Environment

Exposure to extreme temperatures, fumes, airborne particles, toxic or caustic chemicals, and loud noise may occur.

Physical Requirements

• May require prolonged stationary positions, standing, pushing, pulling, climbing, kneeling, crawling, balancing, squatting, bending, and reaching.
• Use of gear such as carts and dollies to move items.
• Occasional lifting and/or moving of up to 49 pounds.

Pay

$22.00 per hour. Pay is based on numerous factors including market location and may vary depending on job-related knowledge, skills, and experience.