Kitchen Supervisor

Responsibilities

• Effectively supervises food preparations, production and controls
• Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery.
• Trains and oversees staff in producing artisan, high-quality, medically infused products.
• Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.
• Requires a flawless understanding of food safety standards and professional hygiene.
• Engage in appropriate planning with the Production Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.
• The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.
• Ensures that ingredients are ready for use each day.
• QA/QC duties that require analytical testing for quality and consistency.
• Maintains inventory records of supplies, materials, and equipment.
• Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate.
• Maintaining material safety data sheets for all department chemicals and products.
• Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.
• Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request.
• Demonstrates an understanding of state and county health department requirements for production facilities.
• Internally prepares for periodic inspections
• Works with other department leads to coordinate special needs, works with inventory staff to plan and forecast needs
• Keeps facility GMP standards for all kitchen processes

Requirements

• 3-5 years' experience working in food preparation in restaurant or hospitality environment.
• Previous leadership experience.
• 3-5 years supervising a staff of 15 plus members
• Experience cooking with cannabis preferred
• Experience grooming team members for success
• Able to multi-task in a fast-paced environment
• Good organizational skills to create an organized kitchen for the highest level of productivity
• Excellent planning skills to make the daily operations go smoothly
• Recognize time constraints and effectively execute fulfilling orders in a timely manner
• Creative and positive attitude
• Must be at least 21 years of age