Kitchen Steward (Union)| Part-Time | Allegiant Stadium

About the role

The Kitchen Steward (Union) is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, and cleaning equipment and work areas, including the sweeping and mopping of floors. The Kitchen Steward (Union) will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work overnight shifts and events as scheduled per business need.

Responsibilities

• Assist in inventory management, which includes restocking supplies when necessary.
• Dispose of waste in accordance with waste management procedure.
• Clean all pots and pans along with cleaning and maintaining kitchens and stewarding
• Follow and maintain knowledge of food safety and hygiene regulations.
• Cleans kitchen equipment and practices all HACCP (Hazard Analysis and Critical Control Points) procedures.
• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on a conveyor to a dishwashing machine depending on assigned equipment.
• Ensures complete cleanliness and sanitation.
• Washes pots, pans, and trays based on assigned procedures.
• Ensure complete cleanliness and sanitation.
• Polishes silver using a burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps the dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors