Kitchen Steward (Mid-America Center)

Responsibilities

• Running and maintaining the dish machine and glass washer in the main kitchen.
• Cleaning and maintaining all concession stands to meet and/or exceed local Health Department standards.
• Following a thorough deep cleaning schedule of the kitchen, concession stands, and all other F&B related areas as specified by functional leader.
• Aiding in the preparation, staging, and execution of all concession and banquet events, including the placement of portable bars and portable concession stands.
• Aiding the culinary team in the prepping and plating of banquet events.
• Cleaning and maintaining the F&B’s warehouse, both dry and cold storage.
• Assisting on any offsite banquet and/or concession event by driving the company truck with designated product.
• Supporting safety and accident prevention plans as stated by the company and functional leader.
• Storing equipment in pre-designated areas.
• Performing minor maintenance on equipment used for the setup and breakdown of events.
• Presenting oneself as a credit to Company and encouraging others to do the same.
• Performing all other related and compatible duties as assigned.

Qualifications

• Ability to be trained with heavy chemicals (degreasers, etc.) and to use floor machines as well as various other kitchen machines.
• Ability to be trained in all safety aspects of position.
• Ability to work independently and with a cleaning schedule.
• Ability to operate equipment in the performance of assigned duties in an effective, safe and proper manner.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Ability to maintain a neat, well-groomed, professional appearance and uphold the company appearance standards.
• Adherence to departmental and company policies and maintenance of compliance with all regulatory, governmental, and safety requirements.
• Ability to climb ladders.
• Ability to stand for long periods of time.
• Physically mobile with reasonable accommodations including ability to lift up to 50 lbs., and ability to push, pull, reach, bend, twist, stoop and stack.
• Ability to work in areas containing dust, second hand smoke, varying noise and temperature levels, lighting, vibration, crowds and air quality.
• Ability to work in a fast-paced environment.
• Flexibility with schedule including nights, weekends, and holidays as required.

About the Role

Harrah’s Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn, all part of Caesars Entertainment’s expansive portfolio, are seeking talented individuals to join their team. Recognizing that excellent service starts with their team members, they strive to embody the company's Mission, Vision, and Values every day. With two casino properties, two hotels with varying amenities, and convention, meeting, and entertainment spaces suitable for events of all sizes, their teams and properties are dedicated to serving the Council Bluffs-metro area.