Kitchen Steward (Dishwasher)

About the role

21c Museum Hotels combines a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant to create a unique and welcoming environment. The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis.

Responsibilities

• Report to work on time and ready for the scheduled shift.
• Break down machines properly to thoroughly clean all parts.
• Change water in machines and clean debris baskets once an hour.
• Keep all chemicals full during service to ensure proper cleaning.
• Inform supervisors if soap products (solid power, solid brilliance, silver fusion) are low.
• Maintain fresh water in the three-compartment sink (wash, rinse, sanitizer) by changing it at least once an hour.
• Ensure sanitizer test strips are present.
• Keep the shelf above the sinks organized and dry.
• Take out trash and recycling at specified times or as needed during service.
• Keep hand sinks stocked with soap and hand towels throughout the workday.
• Maintain cleanliness and organization of both dish stations.
• Maintain an organized soil table to provide a proper landing spot for all dirty items.
• Keep all soaking basins clean and fresh.
• Store and organize back-of-house (BOH) space daily.
• Store and organize non-food-and-beverage (F&B) orders.
• Remove boxes from the receiving area and maintain the slop sink in the back of the kitchen.
• Maintain cleanliness and organization of the glass rack storage area.
• Perform all opening and closing duties as outlined by supervisors.

Requirements

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, and punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Must show enthusiasm for all things 21c.
• Must pass a background check.

Physical Requirements

• Must be able to stand and walk for long periods of time.
• Must be able to lift at least 50 pounds.