Kitchen Steward

Essential Functions

• Cleans and maintains floors and walls in designated food service areas.
• Cleans and sanitizes the entire kitchen area.
• Collects and removes trash from all areas of the operation following established procedures.
• Consistently adheres to RWC information related to the proper and safe use of chemicals in the workplace.
• Maintains inspection readiness always.
• Uses and maintains equipment per manufacturer and department guidelines.
• Reports all issues or maintenance defects to the Executive Chef/Sous Chef.
• Performs other tasks as assigned.

Core Competencies

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive.
• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success.
• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations.
• Demonstrates the courage and initiative to present new ideas and perspective to create positive results.
• Exhibits respectful consideration of viewpoints, situations and others.
• Puts the guest at the forefront of every decision.

Essential Requirements

• Knowledge of safety and sanitation standards.
• Organizational skills required.
• Ability to work in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.
• Strong attention to detail.

Qualifications

• Must be 18 years or older.
• High School diploma or G.E.D preferred.
• One (1) year experience in related field.
• Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission.