Kitchen Steward

About the role

We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel’s kitchen areas.

Responsibilities

• Maintain a daily sanitation log for both dish machine and manual pot wash sink
• Ensure the work areas are left ready and communicate any items that are not ready
• Lead our Green initiatives by properly recycling all cardboard using the compactor
• Be energy conscious and turn off lights when not in use, keep water faucets turned off, and report any leaks to a supervisor
• Pay close attention to specific high traffic areas to avoid accidents, slips, trips, and falls
• Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares
• Use time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment
• Learn different tasks within the kitchen and develop new skills
• Assist in other areas when business levels dictate
• Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile

Requirements

• Housekeeping experience desirable
• Engaging and pleasant personality who likes to meet new people
• Able to use time wisely to accomplish tasks
• Able to work on feet for an extended period
• Effective communication skills
• Able to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters
• Able to lift, carry and position loads of at least 25lbs

Pay

Compensation: $15.00 - $15.50